18/08/2020 14:18

Recipe of Speedy Shredded Pork with Green Bell Peppers and Bamboo Shoots

by Lura Mills

Shredded Pork with Green Bell Peppers and Bamboo Shoots
Shredded Pork with Green Bell Peppers and Bamboo Shoots

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded pork with green bell peppers and bamboo shoots. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shredded Pork with Green Bell Peppers and Bamboo Shoots is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Shredded Pork with Green Bell Peppers and Bamboo Shoots is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have shredded pork with green bell peppers and bamboo shoots using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:
  1. Take 300 grams Shredded pork (or thin pork slices)
  2. Prepare 1/2 Cooked bamboo shoots in brine
  3. Take 1 bag Green bell peppers
  4. Get 1 clove Garlic
  5. Take [Ingredients to preseason the pork]
  6. Get 1 1/2 tsp each (1)Soy sauce and sake
  7. Make ready 1 1/2 tbsp (2) Katakuriko
  8. Make ready 1 tbsp (3) Vegetable oil
  9. Make ready The flavoring ingredients:
  10. Prepare 1 1/2 - 2 tablespoons ※Soy sauce
  11. Prepare 1 dash ※Salt
  12. Get 1/2 tbsp ※Sugar
  13. Make ready 3 tbsp ※Sake
  14. Make ready 1 tsp ※Oyster sauce
Instructions to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:
  1. Mix the ※ ingredients and set aside.
  2. Cut the green bell peppers into thin strips. Cut the bamboo shoots as big as the green bell peppers. Thinly slice the garlic.
  3. Cut the pork into 1 cm wide strips, and preseason with the soy sauce and sake.
  4. Coat the pork with the katakuriko right before stir-frying, and coat with the vegetable oil.
  5. Heat vegetable oil in a frying pan, and fry the garlic until fragrant, then stir-fry the pork.
  6. When the colour of the pork has changed, add the green bell peppers and bamboo shoots, and continue stir-frying.
  7. When everything is cooked through, swirl in the flavoring ingredients, and you're done.
  8. This will teach you how to cook bamboo shoots.(Bamboo shoot rice)

So that is going to wrap it up with this exceptional food shredded pork with green bell peppers and bamboo shoots recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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