Recipe of Award-winning A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:

1. Get 1 bowl Plain cooked rice
2. Prepare 1/4 packages Bonito flakes
3. Prepare 1 tsp Soy sauce
4. Prepare 1 tsp Roasted sesame
5. Get 1 bit Shredded nori seaweed
6. Get 2 tbsp Kettle-cooked shirasu (boiled and dried whitebait)
7. Make ready 1 dash, (to taste) Grated ginger
8. Prepare 1 leaf Shiso leaf (shredded)
9. Take 2 tbsp ★Grated daikon radish
10. Prepare 1 tbsp ★Ponzu

Steps to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:

1. Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce.
2. Top it with shredded nori seaweed and roasted sesame♪. The crackly texture and aroma of the baked seaweed is delicious.
3. Cover with lots of kettle-cooked shirasu.
4. Shred shiso leaves and scatter. It smells great. Top it with ginger to taste .
5. Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce.
6. It tastes great to eat this with the grated ponzu sauce from Step 5.
7. In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves.
8. Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ..

So that is going to wrap this up for this exceptional food a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!